bobban
Active Member
- Joined
- 1/10/12
- Messages
- 25
- Reaction score
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I had a new problem when biab brewing on the weekend I have never seen before. After chilling my wort down there was a fair amount of trub that had formed floating globules that would not sink to the bottom (pics attached - glare and flecks on top make it difficult but in the first pic you can see a large globule near the where the siphon enters the wort). I just racked it normally as best as I could. when I got near the bottom there was still a good layer of trub as usual. I have breq many times and never seen anything like these suspended globules before. This part of the process has always been consistent for until now.
I have been trying to think if I did anything differently. It is a recipe made before (Viernna lager ingredients form Craftbrewer). One thing was I made a mistake during the mash out by letting the temp get too high. It was meant to be 10min at 75 degrees. Because I forogt to stir the wort when heating it up to mash out temperates the bottom must have gotten quite a bit hotter becauswe when I stirred it the wort was at 78-79degrees so I cut the mashout short a few min.
This is the only thing that stands out to me. Has anyone else seen this?
I have been trying to think if I did anything differently. It is a recipe made before (Viernna lager ingredients form Craftbrewer). One thing was I made a mistake during the mash out by letting the temp get too high. It was meant to be 10min at 75 degrees. Because I forogt to stir the wort when heating it up to mash out temperates the bottom must have gotten quite a bit hotter becauswe when I stirred it the wort was at 78-79degrees so I cut the mashout short a few min.
This is the only thing that stands out to me. Has anyone else seen this?
