HI all,
I have always been a no-chiller, but recently came into possession of an immersion chiller and am interested in giving it a go to see if I can notice any improvement/change in my beer.
From what Ive read, these work best if stirring the wort or moving the chiller whilst chilling – I have read that this stirs up trub that has settled out during whirlpooling. So is there any benefit in whirlpooling prior to chilling or should I do a whirlpool once I have finished chilling, prior to transfer to fermentor?
I have a basic keggle BIAB setp and whirlpool manually. No pumps or electricity required or desired in my brewery, so am primarliy interested in responses that dont involve pumping of liquid in any manner!
cheers
Al
I have always been a no-chiller, but recently came into possession of an immersion chiller and am interested in giving it a go to see if I can notice any improvement/change in my beer.
From what Ive read, these work best if stirring the wort or moving the chiller whilst chilling – I have read that this stirs up trub that has settled out during whirlpooling. So is there any benefit in whirlpooling prior to chilling or should I do a whirlpool once I have finished chilling, prior to transfer to fermentor?
I have a basic keggle BIAB setp and whirlpool manually. No pumps or electricity required or desired in my brewery, so am primarliy interested in responses that dont involve pumping of liquid in any manner!
cheers
Al