Aussie Tiger
Member
- Joined
- 28/5/08
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Started to make a Kit real Ale ( coopers ) added the brewing sugar as well as 500g of the dry malt as per recipe on brewing sugar box. Airlock started to bubble straight a way and all looked good. 24 hrs later air lock was bubbling franticaly, I put it down to the hot day we were having and the brew temp was at 27, so i tryed to cool it down a touch, came back 3 hrs later air lock was empty and some of the batch had spewed out the air lock onto the lid, filled up the airlock with water and it bubbeled and foamed and spewed out again. Any ideas whats up and is it stuffed.
Cheers AT,
Cheers AT,