ok so my birthdays coming up and will be brewing a beer for it and just can't decide which one out of these 3
Fat tire BYO's clone
Red Tail Ale BYO's clone
or Classic left coast pale ale
any help on which tastes best... might brew 2 of them
heres the recipes in case
Red Tail Ale
(5 gallons, extract with specialty grain)
OG = 1.052 FG = 1.016 IBUs = 28 to 30
Ingredients:
(5 gallons, extract with grains)
Ingredients:
By Phil Montalbano, brewer extraordinaire
A primer for the Broken Hydrometer contest/party V. This is a great version of the typical Sierra Nevada clone. I've substituted my current favorite-new-cause Amarillo hops for Cascade. Try it, you'll like it. And, unfortunately, so will your friends.
Extract Version
6# Light DME or 7# Light LME
250grams British Caramalt 11L
350grams Crystal 60L
1 oz. Amarillo/Simcoe/Cascade :: Boil 60 minutes
1 oz. Amarillo/Simcoe/Cascade :: Last 15 minutes of boil
1 oz. Amarillo/Simcoe/Cascade :: Final 1 minute (or better yet dry hop in secondary for 7 days)
1 Whirlfloc tab in last 15 minutes of boil
White Labs California Ale/Wyeast American 1056
Fat tire BYO's clone
Red Tail Ale BYO's clone
or Classic left coast pale ale
any help on which tastes best... might brew 2 of them
heres the recipes in case
Red Tail Ale
(5 gallons, extract with specialty grain)
OG = 1.052 FG = 1.016 IBUs = 28 to 30
Ingredients:
- 1 lb. caramel malt (60 Lovibond)
- 0.5 lb. victory malt
- 3 lbs. Briess unhopped amber dried malt extract (DME)
- 2 lbs. Briess unhopped light DME
- 4 AAU Cluster hop pellets (1/2 oz. of 8% alpha acid)
- 4 AAU Cascade hop pellet (1 oz. of 4% alpha acid) 30min
- 1 oz. whole Cascade hops (flame out)
- American ale yeast (Wyeast 1056 or White Labs WLP-001)
- 1 cup Briess unhopped light dried malt extract (DME
(5 gallons, extract with grains)
Ingredients:
- 5 lbs. Laaglander plain extra-light DME
- 0.50 lb. crystal malt (20 Lovibond)
- 0.50 lb. crystal malt (40 Lovibond)
- 0.50 lb. carapils malt
- 0.50 lb. Munich malt
- 0.50 lb. biscuit malt (0.25lbs)(changes)
- 0.50 lb. chocolate malt (1oz)(changes)
- 3 AAUs Willamette pellet hops (0.66 oz. at 4.5% alpha acid)
- 1.33 AAUs Fuggle pellet hops (0.33 oz. at 4% alpha acid)(30)
- 2 AAUs Fuggle pellet hops (0.50 oz. at 4% alpha acid)(10mins)
- 1 tsp. Irish moss
- 2/3 to 3/4 cup corn sugar to prime
By Phil Montalbano, brewer extraordinaire
A primer for the Broken Hydrometer contest/party V. This is a great version of the typical Sierra Nevada clone. I've substituted my current favorite-new-cause Amarillo hops for Cascade. Try it, you'll like it. And, unfortunately, so will your friends.
Extract Version
6# Light DME or 7# Light LME
250grams British Caramalt 11L
350grams Crystal 60L
1 oz. Amarillo/Simcoe/Cascade :: Boil 60 minutes
1 oz. Amarillo/Simcoe/Cascade :: Last 15 minutes of boil
1 oz. Amarillo/Simcoe/Cascade :: Final 1 minute (or better yet dry hop in secondary for 7 days)
1 Whirlfloc tab in last 15 minutes of boil
White Labs California Ale/Wyeast American 1056