Toucan Trouble

[FreemanDC]

Hey Lads, i just put down a toucan, it was Coopers Stout + Cascade Mahog porter with around 600gs of DLME + 1.2Kgs of some sort of body booster mix thingo from LHBS.
As for yeast i done the ******* and mixed half the cascade bohemian and half coopers one.
All bubbled well for 2 days,

OG 1067, she dropped to 1025 within 2 days.... is that alittle fast or am i trippen ? of course fermentation appears to be ceased, when you rock or shake the ferm it starts again and bubbles for about 15-20 mins and stops. havn't done another OG yet.

Normal ?

 

[FreemanDC]

Bump

 

[cdbrown]

The experts will want to know about the fermentation temp.
Don't rely on the airlock bubbles as a guide to fermenting, the gas can escape through other means.

 

[Adamt]

Leave it for at least another week.

What was the yeast and what temperature is it at?

Don't shake the fermenter!

 

[FreemanDC]

Ferm Temp was 18-20deg, Yeast used was half coopers half cascade kit yeast..... Bad idea ?

 

[Adamt]

It sounds fine... just leave it for a while. She'll be right.