petesbrew
Lover of Beer
- Joined
- 31/3/06
- Messages
- 5,198
- Reaction score
- 172
The one I always enjoyed was Coopers Stout & Dark kits, 500g brown sugar & both yeasts - made up to 23L.
This one can ferment like crazy and froth through the airlock, so it's best to keep the area clear of anything you don't want wet.
I played around with grains and hops in this, but the basic recipe was always the best.
This one can ferment like crazy and froth through the airlock, so it's best to keep the area clear of anything you don't want wet.
I played around with grains and hops in this, but the basic recipe was always the best.