Hi guys,
never made a stout before or used any specialty grains so i thought i'd get your opinion before i start cooking! It's a bit of a combination of other recipies i've found here and on the internet.
Ingredients
OG-1.066
FG-1.014
IBU- 74.9
EBC-128
Bottled Alc- 7.2%
never made a stout before or used any specialty grains so i thought i'd get your opinion before i start cooking! It's a bit of a combination of other recipies i've found here and on the internet.
Ingredients
1x Coopers Stout
1x Coopers Dark Ale
500g LDME
500g Dextrose
300g Chocolate Malt
100g Crystal Malt
200g cocoa powder
10g Fuggles
Steep chocolate and crystal malt in 2L for 30 mins
strain liquid into second pot
bring to boil for 15mins
add cocoa @ 5 mins
fuggles at flame out
Steep 10 mins
cool pot down
all in the fermenter to 22L using kit yeasts
OG-1.066
FG-1.014
IBU- 74.9
EBC-128
Bottled Alc- 7.2%