Slightly off topic, just out of curiosity does anyone know how they get the cucumber into Hendricks Gin? Do they ferment cucumbers, or just steep them in the gin?
I've used the tincture extract before and it wasn't very good. Wasn't very strong, and had a different sort of taste. I wouldn't recommend it.
A shame that Newtons have jacked their price up. I ordered 1/2kg recently and distributed to various people around Perth, and it was still $18/100g, so they've effectively tripled their price. I've heard of someone in Melbourne who is doing some paperwork to import it - I'll chase that up and see if it comes through.
I wouldn't even try IMHO.
Firstly, there's a big risk that you'll lose your money.
Secondly, you'll be importing something into Australia that hasn't been processed by quarantine, and they have reasons for these things being banned. You could unwittingly introduce some sort of pest into Australia, which although it isn't your intention, it is a possibility. The reason that Cinchona is available from *some* places is because it has been properly treated/fumigated/whatever by AQIS.
Thirdly, you run the risk of getting into0 trouble for willingly trying to import a substance that is on the AQIS list.
Hold out for some available in Aus, it'll be around, might just take time.
Sounds like good advice, I guess I'll just stick with Schweppes tonic for the time being
I understand it's gone well up in price since I bought it. I haven't seen it anywhere else recently.
Where did u but quinine syrup from? Maybe we can import it.That's a shame, had a few GnTs in the states last month made using quinine syrup and they were very good.
Where did u but quinine syrup from? Maybe we can import it.
I am in Brisbane.Where are you located vovo?
Keen as to get some of this, currently using the Soda Stream mix which is not that crash hotvovo said:I am in Brisbane.
I think this might have been the syrup. https://www.cocktailkingdom.com/mobile/default.aspx#P37671