To Brew Or To Spew...experiment Here....

[jyo]

My mate found this in his shed yeserday while cleaning out. I remember doing a few of these Beermakers when I first started brewing. The accompanying bag of dextrose could've been used to bash someone with.

I might just do it for the hell of it, serve it to people I don't like and those who I don't want to know that homebrew can actually be nice!
I know there has been a thread before about old tins of goop, but couldn't find it. Note the slight bulging of the tin... that's gotta be good!





Only 6 years out of code:




:lol:

I know it'll be absolutely shithouse, thats kind of part of the fun really.

 

[NickB]

Probably turn out a cracker of a beer..... Just like VB RAW.... :icon_vomit:

 

[Fantoman]

Carb it up high and serve it at around freezing and i'm sure it will still be nicer than New Supercold!

 

[jyo]

Probably turn out a cracker of a beer..... Just like VB RAW.... :icon_vomit:

Haha, you could very well be right there!

 

[Effect]

serious note here...

bulging of a tin is a sign of botullism...even with all the misinformation about botullism on this forum with no chill...a tinned product that is near 6 years old is really dangerous.

Look under prevetion

http://en.wikipedia.org/wiki/Botulism

Cheers

PS: don't believe me...then go ahead!

 

[Fantoman]

Yeah, taking into consideration the botulism risk... is the end result worth the amount of effort expended in the production? Probably not! :icon_vomit:

 

[Sydneybrewer]

Ah use it just make sure you boil the shit out of it first

 

[jyo]

Phillip, you bloody party pooper. The Botulism risk had crossed my mind. Enough to worry me now, so I'll chuck it...It could've been something really special :lol:

 

[Wolfy]

Only 6 years out of code:

Boil it really well, and use it for yeast starters.

 

[Fents]

Ah use it just make sure you boil the shit out of it first

the no chill it just to be on the safe side :lol: