Matplat
Well-Known Member
- Joined
- 15/1/15
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- 1,233
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Righto, tried my first one last night, it was pretty disappointing to say the least, none of the flavours that i could smell during fermentation have made it to the glass. It has a wheaty taste but lacks body and flavour.... this was the first brew on my my new 1v brew rig so lots of variables in the mix... but still disappointing. Could this lack of flavour be attributed to mash temp? I did a single infusion at '67' but don't have anything supremely accurate to calibrate against....