Thorogoods Billy B’s Golden Apple Beer

[Damien13]

Ok. I frigging love this stuff. Anyone have any ideas how I could replicate it. Obviously when it comes to sours it is a challenge to clone, but hey, if anyone has any ideas or insights, pretty please with goaty barnyard pedio brett on top. Chuck it my way homie.
Cheers.
Damien

 

[Damien13]

Anyone?? Howling Dog surely you have given this a crack?

 

[NickB]

I would aim at a base beer, then a spontaneously fermented/Brett inoculated cider, blend to taste, and try to age. I'll be doing something like this when my current spontaneous cider is finished fermenting..... I made extra for this exact reason

 

[Damien13]

hmmmm sounds good Nick. What ratio are you thinking. I would think about 50:50. God it is good stuff. I am about to do a 5L funky cider as I have never done one before... any tips? Apart from forgetting to chuck in the yeast

 

[NickB]

Yeah, no yeast works... Lol.


Ummm, not sure of the ratio. Was probably only gonna have 5L if that left from my batch, so maybe 5:1.... Will need to do a tasting or three to be sure