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Thorogoods Billy B’s Golden Apple Beer

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Damien13

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Ok. I frigging love this stuff. Anyone have any ideas how I could replicate it. Obviously when it comes to sours it is a challenge to clone, but hey, if anyone has any ideas or insights, pretty please with goaty barnyard pedio brett on top. Chuck it my way homie.
Cheers.
Damien
 

Damien13

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Anyone?? Howling Dog surely you have given this a crack?
 

NickB

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I would aim at a base beer, then a spontaneously fermented/Brett inoculated cider, blend to taste, and try to age. I'll be doing something like this when my current spontaneous cider is finished fermenting..... I made extra for this exact reason ;)
 

Damien13

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hmmmm sounds good Nick. What ratio are you thinking. I would think about 50:50. God it is good stuff. I am about to do a 5L funky cider as I have never done one before... any tips? Apart from forgetting to chuck in the yeast ;)
 

NickB

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Yeah, no yeast works... Lol.


Ummm, not sure of the ratio. Was probably only gonna have 5L if that left from my batch, so maybe 5:1.... Will need to do a tasting or three to be sure :)
 

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