This weekend's recipe

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What else is everyone else doing?

I am going to but down an APA with 13 5g hop additions of Amarillo every 5 mins, should be interesting :blink: Rack a Coopers Pale Ale clone and tinker with a coke bottle keg adaptor.
 
Jye
Putting down a Grumpys Kilkenny extrabrew and bottling a ******* lager :D
 
This weekend i'll be popping my AG cherry with my Xmas case entry an Australian Golden Ale.

Can't wait! but sh#tting myself at the same time as it is hopefully going into the Xmas case. :unsure: (please no infections, please please please no infections) :(
 
Good luck with it Sam!

Don't stress. It'll all work out. :beerbang:

Warren -
 
Will hopefully be getting around to doing my festive beer.

Here is the forum with the recipe:
Silent Night Delight

I want it to age a bit before christmas. Should be interesting to say the least.

:beer:
 
just saw this thread.....

lucky you all reminded me... I'm brewing a Big IPA this Sunday and must print out my final recipe before I go home!!!!

Asher for now
 
Asher said:
just saw this thread.....

lucky you all reminded me... I'm brewing a Big IPA this Sunday and must print out my final recipe before I go home!!!!

Asher for now
[post="77647"][/post]​

The versatility and helpfulness of this group never fails to amaze me! :lol:

Andrew
 
I'm making another APA tomorrow.
love those Apa's with the Cascade, amarillo and ahtnum hops.

With yet another variation of Powells Malts.

23 Litres
Powells Pilsner 88.5 %
Powells Caramalt 7.1 %
Powells Wheat 4.4 %
28.00 gm Ahtanum [5.70%] (60 min)
28.00 gm Ahtanum [5.70%] (30 min)
14.00 gm Amarrilo [8.90%] (5 min)
14.00 gm Amarrilo [8.90%] (Dry Hop 7 days)
Thames Valley Ale Yeast II (Wyeast Labs #1882)


johnno
 
johnno said:
I'm making another APA tomorrow.
love those Apa's with the Cascade, amarillo and ahtnum hops.

With yet another variation of Powells Malts.

23 Litres
Powells Pilsner 88.5 %
Powells Caramalt 7.1 %
Powells Wheat 4.4 %
28.00 gm Ahtanum [5.70%] (60 min)
28.00 gm Ahtanum [5.70%] (30 min)
14.00 gm Amarrilo [8.90%] (5 min)
14.00 gm Amarrilo [8.90%] (Dry Hop 7 days)
Thames Valley Ale Yeast II (Wyeast Labs #1882)


johnno
[post="77673"][/post]​
Yep, so where's the cascade? :unsure:
 
As you can see this is an APA with no cascade.
Last weeks APA had some cascade.


Last week had the cascade.


Powells Ale Malt Grain 88.5 %
Powells Caramalt 7.1 %
Powells Wheat 4.4 %
28.00 gm Ahtanum [5.70%] (60 min)
28.00 gm Ahtanum [5.70%] (30 min)
14.00 gm Cascade [5.50%] (15 min)
8.00 gm Cascade [5.50%] (1 min)
Thames Valley Ale Yeast II (Wyeast Labs #1882)

johnno
 
Czech Pils with a bucket o' Saaz :)

5.00 kg Weyermann Bohemian Pilsner (3.5 EBC) Grain 96.2 %
0.20 kg Weyermann Carapils (Carafoam) (3.9 EBC) Grain 3.8 %
40.00 gm Saaz [3.00%] (60 min) Hops 13.6 IBU
30.00 gm Saaz [3.00%] (90 min) (First Wort Hop) Hops 12.0 IBU
31.00 gm Saaz [3.00%] (30 min) Hops 8.1 IBU
28.30 gm Saaz [4.00%] (15 min) Hops 5.9 IBU
28.30 gm Saaz [4.00%] (1 min) Hops 0.5 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) [SYeast-Lager

OG 1051, 40 IBU. The 15 and 1 minute Saaz additions are plugs... 90 minute mash, 90 minute boil... Hope it's a goodun :beerbang:

Shawn.
 
Mmmmmm, I can smell that boil wafting all over the Newcastle already.

Bring it on :beerbang:
 
Sounds nice Shawn - i'm going to do a similar pilsner recipe using Saaz B hops from NZ - I've never tried them before but told they make a great pilsner, they certainly smell outragous...
 
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