primusbrew
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- 23/8/07
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I am currently brewing a pale ale with this recipe:
1 Can of Coopers Australian Pale
1kg of Coopers Brew Enhancer 2
500g Dry malt extract
Recultured yeast from a bottle of Coopers Pale Ale
About 24 hours after I pitched the yeast it started foaming out of the airlock. I cleaned it up and checked it again this morning and it is still going and leaving a bit of a mess. It is fermenting at just under 20 degrees celcius.
Is this something that I should worry about? Does this mean that the brew is spoiled?
1 Can of Coopers Australian Pale
1kg of Coopers Brew Enhancer 2
500g Dry malt extract
Recultured yeast from a bottle of Coopers Pale Ale
About 24 hours after I pitched the yeast it started foaming out of the airlock. I cleaned it up and checked it again this morning and it is still going and leaving a bit of a mess. It is fermenting at just under 20 degrees celcius.
Is this something that I should worry about? Does this mean that the brew is spoiled?