Mardoo
Noob What Craps On A Bit
Rainier Green Death Ale. It's a US Pacific Northwest colloquial name. An accurate colloquial name.
The thing about Gippsland Gold is that it doesn't travel well, so a lot of people are having it at less than optimal quality. I tried it at the Microbrew showcase in Vic and it tasted much better than the bottle I got at Dans.Damn said:Hmmm. My worst.
Any knockers of Gippsland Gold are a bit unfair, that's the beer the general public should be drinking rather than CUB.
- Boags St George (a six pack sat in my fridge for 6 months which is unheard of)
- Special mentions to an off can of boags draught.
- I just recently bought a six pack from Dan Murphys of a beer called Not Quite Pale Ale for $11 (Now thats a warning) and believe me it wasn't quite a pale, it was vile, gave to my step father.
- And a very special mention to the mouthfuls of Beer N Butts as mentioned before and I agree, still echo's in my head. Had more than my fair share. Brooughgghsplch.
Believe it or not, I actually filled a 9.5L part keg with Oettinger (out of 500ml cans) to have my 4th tap operational at my last BBQ. Tasted fine (for what it is) and still formed a fine head, drinking it out of headmaster schooners.Handsome Jake said:To the people defending Oettingers: Have you ever tried it in a pint/schooner glass? Out of the can it only tastes like the can + a vague beer flavour, but out of the glass, without the can flavour masking it, it's a whole new beast.
The problem with Gippsland Gold (and the rest of the Grand Ridge range, except hatlifter stout and WHOA) is that it is so thick with diacetyl (regardless of what they have said) I can only drink one or two tops without feeling a bit off. While the flavour of the beer itself it fine, it is ruined by the sickly sweet groseness of diacetyl.......especially Gippsland Gold.peas_and_corn said:The thing about Gippsland Gold is that it doesn't travel well, so a lot of people are having it at less than optimal quality. I tried it at the Microbrew showcase in Vic and it tasted much better than the bottle I got at Dans.
I've actually only had it in bottles and don't mind it for what it is.Handsome Jake said:To the people defending Oettingers: Have you ever tried it in a pint/schooner glass? Out of the can it only tastes like the can + a vague beer flavour, but out of the glass, without the can flavour masking it, it's a whole new beast.
Went to Matsos when I was in Broome back in June. The Chilli beer was not good at all.Mattress said:Went to a beer tasting the other night for Matso's brewery.
Tried their Chilli Beer.
I thought there would be a hint of chilli but this was hot, hot, hot. :blink:
Glad I got to try one, also glad I didn't buy a case of the stuff.
I agree the Convict is horrible I bought two bottles and both tasted terrible and I thought my homebrew was bad My latest stout toucan is shaping up to be epic though.Snatchy said:The Convict. About 2 hours to get rid of that taste.
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