SergeMarx
Well-Known Member
Advancing I must be as a home brewer since last night when faced with the prospect of cleaning, sanitising, filling and capping another 50 or more bottles, I cried to the heavens "ENOUGH!"
I want kegs, I want to free my time and enable my drinking, I want what so many of you have.
However, what I have is a bar fridge for beery and an appearance of "that face" in Mrs Serge when I suggest a larger one. Coupled with my general small batch approach, I decided on 9litre cornys after dismissing tap a draft, mini kegs and that gas filled social swine as good long term invesments
After much research, a call to a very helpful chap at kegking, more research and small amount of weeping I realise that I am a wee bit befuddled.
So I'm told that you need to keep keg under constant pressure for serving, around 10PSI, and that without that constant gas top up, I'll get flat beer. So mini cartridge systems are out due to cost - but can you disconnect the tap and gas and keep the unfinished beer under pressure?
I also now understand that due to high pressure you need a long beer line to avoid getting too much head (*snort*) , so those straight to keg taps you see for parties are not gonna cut it.
I have a budget of $300, no room for 19litres cornys at this stage but need at least 2 9 litre jobbies. If anyone has some ideas, I'd love to hear them. Are the chinese cornys really bad?
I probably could have made that shorter.
Cheers.
I want kegs, I want to free my time and enable my drinking, I want what so many of you have.
However, what I have is a bar fridge for beery and an appearance of "that face" in Mrs Serge when I suggest a larger one. Coupled with my general small batch approach, I decided on 9litre cornys after dismissing tap a draft, mini kegs and that gas filled social swine as good long term invesments
After much research, a call to a very helpful chap at kegking, more research and small amount of weeping I realise that I am a wee bit befuddled.
So I'm told that you need to keep keg under constant pressure for serving, around 10PSI, and that without that constant gas top up, I'll get flat beer. So mini cartridge systems are out due to cost - but can you disconnect the tap and gas and keep the unfinished beer under pressure?
I also now understand that due to high pressure you need a long beer line to avoid getting too much head (*snort*) , so those straight to keg taps you see for parties are not gonna cut it.
I have a budget of $300, no room for 19litres cornys at this stage but need at least 2 9 litre jobbies. If anyone has some ideas, I'd love to hear them. Are the chinese cornys really bad?
I probably could have made that shorter.
Cheers.