"The Chemistry of Beer"

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Not sure if this has been posted already.

Oklahoma University is providing a free online course called "The Chemistry of Beer". You do not have to be an enrolled student at OU to participate. However, sounds like you will need some chemistry background. It will go through the process from grains to bottle.


https://janux.ou.edu/landing/#CHEM4970-detail

Starts this Monday the 13th.

Cheers from Texas

Circle C Brewer
 
Yep - like 72 of us in the AHB group already!


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