The Brewing Network's Sunday Session Covering Murray's

[LexP]

Hey guys,

I was checking out the brewing network's page just then and saw the topic for the Sunday Session was on Murrays Craft brewing Co! About time I reckon.
It broadcasts live on Monday morning (10am WA and 12pm East coast depending on daylight savings), it would be awesome if we could get a contingent of AHBers in the chat while its on.

 

[kevo]

Will be nice to actually get access to the beers they discuss rather than listen, read and imagine.

Infant daughter allowing, I'll be in the chat.

What time does the Session kick-off? Queensland time please.

 

[LexP]

11am, I think?

 

[joecast]

thanks for the heads up. doubt i can make it live, but will look forward to the podcast.
joe

 

[Josh]

Morning shift next week. Had an RDO last week and the bloody yanks with their thanksgiving took the week off.

I might be battling a cold next Monday.

We could also launch an Aussie Assault on DOTW.

 

[bonj]

Got my alarm set for Monday morning 10:55am Queensland time.

 

[Bizier]

Hey Josh, that cold must be pretty bad - I think I got it from here. Maybe it's a virus.

Good work to Murrays, they deserve every bit of recognition coming their way.

 

[Josh]

Diarrhoea on the leave application rouses no further questions from management

 

[Doc]

Awesome.
Was just checking the TBN page and saw it too.
Damn, that will be a great show. Not sure if I'll get to listen live, but if I can I will.
I'm sure you will make it a great show Shawn (Gough).

Beers,
Doc

 

[grod5]

The bait has been laid, don't let us down.

http://www.thebrewingnetwork.com/forum/vie...=14&t=12062

daniel

 

[Jye]

Nice work... especially due to the fact you wont be there live

Ill be listening and may hang around in the chat for a while.

 

[kevo]

Would 888-401-BEER work from Australia? That's a free call no. isn't it?

What are the international codes?

 

[joecast]

doubt the free call would work but never tried.
dial 00111 first

 

[LexP]

doubt the free call would work but never tried.
dial 00111 first

Yeah, I called in for the last Jamil show, the entire number is 0011 1 888 401 BEER

 

[Jye]

So who is taking Monday off to get hammered on Murrays beers and call in for DOTW :icon_drunk:

 

[kevo]

I'm very tempted.

I had a big brewday planned away from home, may postpone by 24 hours.....

I'm moving house soon and am starting to 'liquidate' the non-essential supplies. i.e. drink anything I don't want to have to pack and carry.

 

[joshuahardie]

So who logged in and listened.

I saw Bonj in there.

Did anyone take notes of some of the beers.

I caught some of the recipe but not all of it.

 

[bonj]

I caught most of the recipe, but missed the end. I presume it will be available on podcast.

india black ale
23L
72-75% eff
6kg maris otter
.5kg wheat
.5kg vienna
400g carahell
200g crystal 145 (bairds)
150g fawcetts black
150g fawcetts choc

20g NZ Cascade mash hop
20g pac hal mash hop
27g super alpha 60min
25g pac hall 15min
25g casc 15min
this is where I lost track

50 or 60g of a couple different hops at flameout
unknown dry hops

 

[joshuahardie]

I added my fill in the blanks to what you had

india black ale
23L
72-75% eff
6kg maris otter
.5kg wheat
.5kg vienna
400g carahell
200g crystal 145 (bairds)
150g fawcetts black
150g fawcetts choc

20g NZ Cascade mash hop
20g pac hal mash hop
27g super alpha 60min
25g pac hall 15min
25g casc 15min
60g NZ Cascade at 0 mins
60g Pac Hall at 0 mins
30g NZ Cascade at 3 days?
30g Pac Hall at 3 days?

ferment with london ale 1028 at ? degrees

 

[bonj]

I missed a couple of details in my notes too... so we may have the full recipe here:

india black ale
23L
72-75% eff
6kg maris otter
.5kg wheat
.5kg vienna
400g carahell
200g crystal 145 (bairds)
150g fawcetts black
150g fawcetts choc

20g NZ Cascade mash hop
20g pac hal mash hop
27g super alpha 60min
25g pac hall 15min
25g casc 15min
60g NZ Cascade at 0 mins
60g Pac Hall at 0 mins
30g NZ Cascade at 3 days?
30g Pac Hall at 3 days?

ferment with london ale 1028 at ? degrees
1028 (pitch at 21-22deg)
mash 67deg