Hi all, another new member Skipsta here. Just starting my third brew now. 1 brew bottled, one just racked and the third laid down today. Haven't even tasted one yet, but as Big Kev says I'M EXCITED.
My questions is about the relative pros and cons of refrigerating your kegs against installing a temprite.
I'm lucky enough to have a mate in Melbourne who runs pubs and he has offered me an older (but still working) Temprite. I am building an outside (under patio) bar and was origianlly going with the fridge option, when this came up. The temprite would take up less space than a fridge, but I heard the temprite won't chill a beer as cold. Further, the beer in the keg when using a temprite would be at room temperature. Is this a good thing or a bad thing? Would this allow the beer to continue to age (and thus improve). Is there the benefit with a refrigerated keg that the sediment would sit low to the bottom?
I'm wondering what you keggers out there prefer. I have been a member of a few other net forums, like fishing, and computer forums and the wealth of accumulated knowledge is worth it's weight in gold.
Cheers
Skipsta
My questions is about the relative pros and cons of refrigerating your kegs against installing a temprite.
I'm lucky enough to have a mate in Melbourne who runs pubs and he has offered me an older (but still working) Temprite. I am building an outside (under patio) bar and was origianlly going with the fridge option, when this came up. The temprite would take up less space than a fridge, but I heard the temprite won't chill a beer as cold. Further, the beer in the keg when using a temprite would be at room temperature. Is this a good thing or a bad thing? Would this allow the beer to continue to age (and thus improve). Is there the benefit with a refrigerated keg that the sediment would sit low to the bottom?
I'm wondering what you keggers out there prefer. I have been a member of a few other net forums, like fishing, and computer forums and the wealth of accumulated knowledge is worth it's weight in gold.
Cheers
Skipsta