Fermentation is my bitch
- Reaction score
Basically, buy specialty malt to cover your next few brews as needed. Don't need to store it in bulk unless it is rare/not something that comes up often. Like Special B for example.This shall help me start my specialty grain library to go with my base malts.
If you really want to keep something on a shelf to stand at attention, I suggest something over the colour spectrum:
English: Bairds Crystal, Chocolate and Roasted Barley
Euro: Weyermann carapils, carared/caramunich and carafa special 2
In the base malts I normally have an ale, pilsner, munich/vienna and wheat. Covers my moods in taste.