Sweet Stout Fg 1.026 Is High Or Ok

[Hopleaf]

Hi all
I have a sweet stout in the primary it has been fermenting for two and half days at about 20`C activity was good now it has stoped
OG 1.060 now 1.026 is this ok

 

[enuun]

2 1/2 days is too early. You might want to give it some more time. Generally we know it has completed fermenting if the OG is the same 2 days in a row. Care to share what were the ingredients that went in so that we can do some calculations? If you are kit or extract brewer it would be a good idea to use ianh's spreadsheet. Just search for it.

Have a good one.

 

[Hopleaf]

2 1/2 days is too early. You might want to give it some more time. Generally we know it has completed fermenting if the OG is the same 2 days in a row. Care to share what were the ingredients that went in so that we can do some calculations? If you are kit or extract brewer it would be a good idea to use ianh's spreadsheet. Just search for it.

Have a good one.

Recipe for 12 liter
2.300kg Maris Otter
230g Black Patent
190g Crystal 80
113g Chocolate
190g Milk Lactose at 50 min
Mach at 64c Boil 60 min
Wyeast 1084 Irish Ale I hope that is enough info
Cheers