watertrade
Active Member
- Joined
- 18/6/06
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Hi Guys,
it seems for the first time I have a stuck fermentation. THe beer is
an american Pale ale OG .063 with 300gms Crystal malt in 27 litres. all extract (morgans extra light) .
I had to use a 'windsor ale' yeast as I couldn't get anything else.
It fermented great for the first three/four days and has settled at .023
The whole time the fermentation has been at 18 Deg C.
to try and fix this problem I have...
1. raised the tempriture to 19/20 C
2. given the fermenter a good rousing the last few mornings
the next thing might be racking off the yeast and repitching another yeast...
Failing that I will blend it with a lower FG beer...
any ideas?
Cheers
Jim
it seems for the first time I have a stuck fermentation. THe beer is
an american Pale ale OG .063 with 300gms Crystal malt in 27 litres. all extract (morgans extra light) .
I had to use a 'windsor ale' yeast as I couldn't get anything else.
It fermented great for the first three/four days and has settled at .023
The whole time the fermentation has been at 18 Deg C.
to try and fix this problem I have...
1. raised the tempriture to 19/20 C
2. given the fermenter a good rousing the last few mornings
the next thing might be racking off the yeast and repitching another yeast...
Failing that I will blend it with a lower FG beer...
any ideas?
Cheers
Jim