Rowy
Drinker of Kegs, Slayer of Fish & Ruiner of Good F
- Joined
- 3/10/11
- Messages
- 1,790
- Reaction score
- 227
I put together a Cream Ale and used Mt Hood Hops. It has been 3 weeks in the bottle and it has a strong resin taste. Recipe below.
Keen to know what this may be. Not sure if I like it or not. <_<
Rowys Cream Ale (Cream Ale)
Original Gravity (OG): 1.043 (P): 10.7
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.22 %
Colour (SRM): 4.9 (EBC): 9.7
Bitterness (IBU): 27.0 (Average)
40% Maris Otter Malt
40% Pilsner
20% Flaked Corn
1.8 g/L Mt. Hood (3.2% Alpha) @ 60 Minutes (Boil)
1.8 g/L Mt. Hood (3.2% Alpha) @ 20 Minutes (Boil)
0.5 g/L Mt. Hood (3.2% Alpha) @ 15 Minutes (Boil)
0.5 g/L Mt. Hood (3.2% Alpha) @ 10 Minutes (Boil)
0.5 g/L Mt. Hood (3.2% Alpha) @ 5 Minutes (Boil)
0.5 g/L Mt. Hood (3.2% Alpha) @ 0 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 67C for 60 Minutes. Boil for 60 Minutes
Fermented at 18C with Safale US-05
Recipe Generated with BrewMate
Keen to know what this may be. Not sure if I like it or not. <_<
Rowys Cream Ale (Cream Ale)
Original Gravity (OG): 1.043 (P): 10.7
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.22 %
Colour (SRM): 4.9 (EBC): 9.7
Bitterness (IBU): 27.0 (Average)
40% Maris Otter Malt
40% Pilsner
20% Flaked Corn
1.8 g/L Mt. Hood (3.2% Alpha) @ 60 Minutes (Boil)
1.8 g/L Mt. Hood (3.2% Alpha) @ 20 Minutes (Boil)
0.5 g/L Mt. Hood (3.2% Alpha) @ 15 Minutes (Boil)
0.5 g/L Mt. Hood (3.2% Alpha) @ 10 Minutes (Boil)
0.5 g/L Mt. Hood (3.2% Alpha) @ 5 Minutes (Boil)
0.5 g/L Mt. Hood (3.2% Alpha) @ 0 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 67C for 60 Minutes. Boil for 60 Minutes
Fermented at 18C with Safale US-05
Recipe Generated with BrewMate