Yob
Hop to it
Right.. Ive had a thought bouncing round my head (odd! I know), It's directly related to the impending Vic Case Swap Brew Day but think that perhaps rather than getting bogged down in that thread, some of the thoughts and processes may be handy to others in future.
Outcome = 340L of wort.
Method and equipment = 3 Mash tuns 1 kettle
MT1 75L HERMS
MT2 200L single infusion
MT3 120L single infusion
200L HLT1 - Gas
70L HLT2 - Electric
600L Kettle
The logistics of this is a bit of a nightmare so I am thinking to simplify the process.. heres how I see it.
MT1 mashes at 52/10 - 68/40 - 72/10
MT2 mashes 63/60
MT3 mashes 66/60
The idea is the as the 200L HLT comes up to temp the lions share can mash in at 63, heat back on, MT2 mashes in, MT1 is already underway and shouldnt be an issue. (Famous last words)
Idea is to have a range of mash temps from the various MT's which will be combined to the kettle in the end anyway, what is hoped to be gained is time along the way with the infusions to the MT's setting up a workflow, I think trying to get all doing the same thing is doomed to failure and cause lots of logistical headaches. If it can be separated out it's going to give a bit of time and overlap in process..
Lets say that the 200l has mashed in, it'll take another 10 minutes to get to the next highest temp and mash in on MT2 thereby setting up a decent gap with which to work, mash out shouldnt be an issue.
Anyway, just a theory and Im sure it's gunna take a bit to get into practice but just wondering if anyone has done similar or has any additional thoughts? I think it could be a good way to handle the logistics of running 3 MT's in a single brew session and a good time management line to take...
Thoughts?
Outcome = 340L of wort.
Method and equipment = 3 Mash tuns 1 kettle
MT1 75L HERMS
MT2 200L single infusion
MT3 120L single infusion
200L HLT1 - Gas
70L HLT2 - Electric
600L Kettle
The logistics of this is a bit of a nightmare so I am thinking to simplify the process.. heres how I see it.
MT1 mashes at 52/10 - 68/40 - 72/10
MT2 mashes 63/60
MT3 mashes 66/60
The idea is the as the 200L HLT comes up to temp the lions share can mash in at 63, heat back on, MT2 mashes in, MT1 is already underway and shouldnt be an issue. (Famous last words)
Idea is to have a range of mash temps from the various MT's which will be combined to the kettle in the end anyway, what is hoped to be gained is time along the way with the infusions to the MT's setting up a workflow, I think trying to get all doing the same thing is doomed to failure and cause lots of logistical headaches. If it can be separated out it's going to give a bit of time and overlap in process..
Lets say that the 200l has mashed in, it'll take another 10 minutes to get to the next highest temp and mash in on MT2 thereby setting up a decent gap with which to work, mash out shouldnt be an issue.
Anyway, just a theory and Im sure it's gunna take a bit to get into practice but just wondering if anyone has done similar or has any additional thoughts? I think it could be a good way to handle the logistics of running 3 MT's in a single brew session and a good time management line to take...
Thoughts?