Steamed Beer

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Not in that way. However I used to be a distiller of essential oils and steamed to sterilize all my bottles and fermenters. I built a rack from copper pipe that held 12 bottles @ a time would slowly warm them then leave to steam for about 3 mins . Squeeky clean every time no chemicals . Never bad an infection in those days at all...Cant realy justifi a 10hp boiler just for brewing.. :)

:Cheers:
 

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