NeilArge
Well-Known Member
- Joined
- 31/3/08
- Messages
- 361
- Reaction score
- 17
G'day folks
I'm going to brew a California Common in the next day or so but thought I would tweak my usual recipe by using some of the specially malts from the Gladfields stable. I thought a bit of toffee might go nicely to add a bit of colour and flavour in place of the normal xtal malts. How does the recipe below look? For those that have used toffee malt before will this be enough to add anything perceivable to the beer, or will it be too much?
Cheers
ToG
Fog over the gorge steam beer
OG. 1.051 35 IBUs 21 EBC
4 kg JW export pilsener
.45kg JW light munich
.3 kg Gladfield toffee malt
.2 biscuit malt
.08 choc malt
25g Northern Brewer pellets (FWH)
25g Northern Brewer pellets 60 mins.
25g Northern Brewer pellets 10 mins.
Wyeast 2112
I'm going to brew a California Common in the next day or so but thought I would tweak my usual recipe by using some of the specially malts from the Gladfields stable. I thought a bit of toffee might go nicely to add a bit of colour and flavour in place of the normal xtal malts. How does the recipe below look? For those that have used toffee malt before will this be enough to add anything perceivable to the beer, or will it be too much?
Cheers
ToG
Fog over the gorge steam beer
OG. 1.051 35 IBUs 21 EBC
4 kg JW export pilsener
.45kg JW light munich
.3 kg Gladfield toffee malt
.2 biscuit malt
.08 choc malt
25g Northern Brewer pellets (FWH)
25g Northern Brewer pellets 60 mins.
25g Northern Brewer pellets 10 mins.
Wyeast 2112
