I was recently givena 100lt blue drum with a fully sealed lid. I fitted it out with some bits and pieces from the local irrigation shop and threw 80lt of my JSGA experiment into it. It has beena gamble but upon tasting the finished brew (un- carbed) i am very happy with the outcome fresh out of the fermenter.
It has a very similar caramalt after taste to the original and crisp clean intitial taste. I wanted to make a brew that i can comfortably drag out for my 40th. Four kegs should be a good start!
If you are interested the recipe is :
3 cans of Coopers Blonde
3kg of Light Liquid Malt
1kg Dry wheat malt
1kg Liquid Caramalt
1kg Dextrose
1kg Dry corn syrup
50g Cascade Hops (25g@30mins, 25g@flame out)
I boiled the malt, dextrose and 25g of hops for 30min, added the this to the goo and dry corn syrup and mixed.
Then tipped the lot into a vrey clean fermenter and added the water with a 20lt bucket. Filled it to 80lt mark and purred in the 2 packets of US-05 rehydrated yeast. The OG 1042 and finishing is 1010.
Let 'er brew for a couple of weeks and Bob's yer uncle!!
Life's good
It has a very similar caramalt after taste to the original and crisp clean intitial taste. I wanted to make a brew that i can comfortably drag out for my 40th. Four kegs should be a good start!
If you are interested the recipe is :
3 cans of Coopers Blonde
3kg of Light Liquid Malt
1kg Dry wheat malt
1kg Liquid Caramalt
1kg Dextrose
1kg Dry corn syrup
50g Cascade Hops (25g@30mins, 25g@flame out)
I boiled the malt, dextrose and 25g of hops for 30min, added the this to the goo and dry corn syrup and mixed.
Then tipped the lot into a vrey clean fermenter and added the water with a 20lt bucket. Filled it to 80lt mark and purred in the 2 packets of US-05 rehydrated yeast. The OG 1042 and finishing is 1010.
Let 'er brew for a couple of weeks and Bob's yer uncle!!
Life's good