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Special Roast

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Corey

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I am planning to brew an American Brown Ale in the near future. The recipe I was planning to use calls for "Special Roast". A U.S. website provides the following description:

"Imparts a "biscuit" flavor. 50 Lov. Distinctive orange-red'ish color. Excellent for nut brown ales (5-10%), porters (5-10%)"

I don't think it's available in Australia. Any suggestions for the most suitable substitute?
 

Wreck

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Sounds like Amber malt.
 

Corey

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I have CaraAmber - will this suffice?
 

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