Sour Mash

[Ian Gommers]

Hi beer lovers, have a few AG brews under my belt now and this evening I sampled a Mad brewers Orchard Ale Siason, made by Malt Shovel. Now I must say I realy enjoyed it and it peaked my interest in this style of beer. Having done some googling, which I believe is customary these days, there are a few differences to your normal ale. Ferment temps, local herbs and spices, etc. I have a few ideas I'd like to try but am after info on doing a sour mash.

 

[benno1973]

And you've read this? It covers it better than I could explain it...

 

[Ian Gommers]

Thanks K.S.

 

[Weizguy]

You all knew that I'd take this bait, didn't you?

Here's my previous sour mash
thread

And a link to what Basic Brewing have to say about sour mashing.

Hope this helps. There is heaps more available via the AHB advanced search function.

Beerz
Les