Somewhat of an red ale feedback please

[scooterism]

Style: Irish Red Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 34.00 L
Post Boil Volume: 22.92 L
Batch Size (fermenter): 21.00 L
Bottling Volume: 20.50 L
Estimated OG: 1.044 SG
Estimated Color: 26.0 EBC
Estimated IBU: 27.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU Volume
39.50 L Gold Coast Water Water 1 - -
2.00 kg Best Mals Best Red X (32.0 EBC) Grain 2 44.4 % 1.30 L
2.00 kg Gladfeilds Ale Malt (5.7 EBC) Grain 3 44.4 % 1.30 L
0.45 kg Barley, Flaked (3.3 EBC) Grain 4 10.0 % 0.29 L
0.05 kg Gladfield Light Chocolate (950.0 EBC) Grain 5 1.1 % 0.03 L
30.00 g Willamette [5.10 %] - Boil 60.0 min Hop 6 21.3 IBUs -
20.00 g Willamette [5.10 %] - Boil 10.0 min Hop 7 5.2 IBUs -
20.00 g Willamette [5.10 %] - Steep/Whirlpool 20.0 min Hop 8 1.3 IBUs -
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 9 - -


Mash Schedule: Custom mash red x
Total Grain Weight: 4.50 kg
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 14.74 L of water at 55.5 C 52.0 C 30 min
Saccharification Heat to 65.0 C over 15 min 65.0 C 30 min
next step Heat to 72.0 C over 10 min 72.0 C 30 min
Mash out Add 0.00 L of water at 75.0 C 75.0 C 10 min

Sparge: Fly sparge with 24.77 L water at 75.6 C
Notes:
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[Brads Biabs]

Cant say I've ever seen best mals best red malt before .
Where do you source that.

 

[TheSumOfAllBeers]

If am thinking of making an Irish red soon, and planned to go large on the flaked barley addition.

Other than that the recipe looks good