Some Questions On Brewing Cider

[manticle]

Is 4184 the sweet mead yeast? It will still ferment cider dry - it is sweet for meads because they tend to have a higher OG and the sweet mead yeast is a low attenuator..

I used the sweet mead with the same intentions as you - still 1.000. I liked the results though.

 

[BPH87]

Is 4184 the sweet mead yeast? It will still ferment cider dry - it is sweet for meads because they tend to have a higher OG and the sweet mead yeast is a low attenuator..

I used the sweet mead with the same intentions as you - still 1.000. I liked the results though.

Did it finish dry????

Edit: Yes it is Sweet Mead yeast