!Sorry mate that sounds like a question from the ubiquitous Swedish backpacker. What do you mean by known ingredients? Ingredients you have on hand? Or ingredients you are familiar with and/or can buy, ie locally available?
Im thinking you mean what you have on hand. That's like asking for a reverse cookbook. I have quail, cheese, leather, brandy and onions, now give me a recipe. Impossible.
What are you trying to make? That's the first question.
pickaxe