of mice and gods
Well-Known Member
- Joined
- 3/3/13
- Messages
- 313
- Reaction score
- 63
G'day all,
I thought I would start this to document a recipe evolution to recreate this SN Red IPA. I haven't thought very much about it yet because I've had a few beers, but I would like to chew some numbers on this to produce single batch (23L) brews.
The SN website reveals these tidbits -
Overview
Ingredients
Suggestions welcomed, criticisms weathered.
Al
..hey it was the only glass the bell boy could find for me
I thought I would start this to document a recipe evolution to recreate this SN Red IPA. I haven't thought very much about it yet because I've had a few beers, but I would like to chew some numbers on this to produce single batch (23L) brews.
The SN website reveals these tidbits -
Overview
- Alcohol Content 6.2% by volume
- Beginning gravity 14.0° plato (1.057)
- Ending Gravity 2.8° plato (1.011)
- Bitterness Units 60
Ingredients
- Yeast Ale yeast
- Bittering Hops Magnum
- Finishing Hops Citra, Simcoe, Centennial
- Malts Two-row Pale, Wheat, Caramel, Chocolate
Suggestions welcomed, criticisms weathered.
Al
..hey it was the only glass the bell boy could find for me