mesa99
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It's a shame Deuchars IPA isn't imported to Aus because it's a bloody good IPA brewed in Edinburgh.
I'm trying to create my own localised version of a Deuchars IPA Clone using ingredients I know I can get / understand. I'm fairly new to AG and the Brewing Recipe planners so I thought I'd post here what I've worked out and see if anyone has any comments.
Deuchars IPA Clone
Scottish IPA
Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 4.000
Total Hops (g): 120.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.011 (P): 2.8
Colour (SRM): 9.2 (EBC): 18.1
Bitterness (IBU): 30.6 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Golden Promise Malt (68.18%)
0.500 kg Pale Ale Malt (11.36%)
0.300 kg Crystal 60 (6.82%)
0.200 kg Torrified Wheat (4.55%)
Hop Bill
----------------
25.0 g Fuggles Pellet (5.6% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g Fuggles Pellet (5.6% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
20.0 g Styrian Golding Pellet (5% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
20.0 g Willamette Pellet (4.9% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
20.0 g Styrian Golding Pellet (5% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
20.0 g Willamette Pellet (4.9% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
Misc Bill
----------------
0.400 kg Brown Sugar, Light (9.09%)
Single step Infusion at 68C for 60 Minutes.
Fermented at 20C with Wyeast 1728 - Scottish Ale
I'm trying to create my own localised version of a Deuchars IPA Clone using ingredients I know I can get / understand. I'm fairly new to AG and the Brewing Recipe planners so I thought I'd post here what I've worked out and see if anyone has any comments.
Deuchars IPA Clone
Scottish IPA
Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 4.000
Total Hops (g): 120.00
Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.011 (P): 2.8
Colour (SRM): 9.2 (EBC): 18.1
Bitterness (IBU): 30.6 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Golden Promise Malt (68.18%)
0.500 kg Pale Ale Malt (11.36%)
0.300 kg Crystal 60 (6.82%)
0.200 kg Torrified Wheat (4.55%)
Hop Bill
----------------
25.0 g Fuggles Pellet (5.6% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g Fuggles Pellet (5.6% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
20.0 g Styrian Golding Pellet (5% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
20.0 g Willamette Pellet (4.9% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
20.0 g Styrian Golding Pellet (5% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
20.0 g Willamette Pellet (4.9% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
Misc Bill
----------------
0.400 kg Brown Sugar, Light (9.09%)
Single step Infusion at 68C for 60 Minutes.
Fermented at 20C with Wyeast 1728 - Scottish Ale