Snow
Beer me up, Scotty!
- Joined
- 20/12/02
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I just brewed a rauchbier using 74% wyermann smoked malt. The result wasn't as smokey as I'd hoped. I realised I had stored this grain for around 16 months in a sealed container, but it got me wondering if this malt can lose its "smokiness" over time.
Does anyone know if this malt does in fact fade in flavour over time?
Cheers -Snow.
Does anyone know if this malt does in fact fade in flavour over time?
Cheers -Snow.