Smash Recipe's

[flattop]

Yup, not looking to break any records, just a simple schedule so i get the process right.

 

[MVZOOM]

BIAB gets rid of the issue of stuck sparges.

CHeers - Mike

 

[Trent]

Oops, didnt read that part. If ya want a light, easy quaffing beer, then go 100% wheat, 100% amarillo, 15IBU, ferment with US-05.
T.

 

[flattop]

That looks pretty straightforward

 

[buttersd70]

Alternatively, 100% MO to 1040 mashed at 67C, 100%EKG. 15g@20min, 15g@f/o, whetever weight@60 to bring to 24IBU. Nottingham or s04.