Hi pajs,
Do you have temperature control for your lagering and are you bottle conditioning? I have been considering trialling some bottom fermenting yeast but haven't been able to justify running by brew fridge just for 4-10L of beer.
Do you have temperature control for your lagering and are you bottle conditioning? I have been considering trialling some bottom fermenting yeast but haven't been able to justify running by brew fridge just for 4-10L of beer.