I can't remember how many psi i was running on my pneumatic capper i think around 60psi .
I'll do some measuring for you.
View attachment 19169
Cheers.
Jonathon
Screwy, Im using an air pressure regulator. My intension is, if I fill the bottles under the CO2 pressure of around 100KPa, so Id need only about 120 to 150 KPa air pressure to hold the head down closely.
Thats almost the same as to fill the bottles manually, you have to use only a little bit more pressure to hold the head down, than there is pressure is inside the bottle.
I have tested the bottles already until a pressure of 500KPa, have no worries about it.
:icon_cheers:
Hi Barry,I have a commercial CP filler I bought ex the States. I am going to start using it soon, as my kegs are getting full.
What temp do you fill your bottles at? Do you chill the beer, and also chill the bottles before filling? I am concerned that if I have beer at 5degC, and the bottles are at room temp (say 20degC), that I will get foaming and loss of CO2 from the beer. Am I being paranoid?
Barry
thank you very much mates for the compliments, but Ive forgotten something.....
I have to work again on it.
I t would be great to have a second chamber next of it with a second pneumatic cylinder to cap the bottles.
I see, I have to give away that brandnew baby and build a new one..... :beer:
just finished and already obsolete :blink:
no, no, I wouldnt like to have a completely automated brewery, otherwise I had to release my "Brauhelfer" (brewing assistant), I wouldnt like.
I prefer to sit down and watch all the manual work gets done:
look at the nice shoes she is wearing
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