galactaphonic
Member
I'm planning on making a Sorachi Ace and Galaxy IPA this weekend but I'm starting to chicken out of using the Sorachi Ace. After having been through a bit of an experimental phase, I'm keen to make something that is definitely drinkable and Sorachi Ace seems to divide the critics.
Anyone have any thoughts? Should I go Sorachi Ace or ditch it for something else?
For reference, here's the recipe I was going to do:
2kg Pilsen Liquid Malt Extract
2kg Light Dry Malt Extract
0.5kg Caramalt
30gm Galaxy Boil 20 minutes
30gm Sorachi Ace Boil 20 minutes
30gm Galaxy Boil 5 minutes
30gm Sorachi Ace Boil 5 minutes
30gm Galaxy Dry Hop 7 days
30gm Sorachi Ace Dry Hop 7 days
Anyone have any thoughts? Should I go Sorachi Ace or ditch it for something else?
For reference, here's the recipe I was going to do:
2kg Pilsen Liquid Malt Extract
2kg Light Dry Malt Extract
0.5kg Caramalt
30gm Galaxy Boil 20 minutes
30gm Sorachi Ace Boil 20 minutes
30gm Galaxy Boil 5 minutes
30gm Sorachi Ace Boil 5 minutes
30gm Galaxy Dry Hop 7 days
30gm Sorachi Ace Dry Hop 7 days