Tresston24
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- Joined
- 3/2/15
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Hello...
Just wondering if anyone has ever added sea salt to their Russian Imperial Stouts? What can I expect as far as flavor profiles go? I used a London Ale yeast to ferment and added 0.75 ounces of sea salt at the end of the boil. I haven't been able to find much as far as sea salt goes. Any input would be appreciated.
Just wondering if anyone has ever added sea salt to their Russian Imperial Stouts? What can I expect as far as flavor profiles go? I used a London Ale yeast to ferment and added 0.75 ounces of sea salt at the end of the boil. I haven't been able to find much as far as sea salt goes. Any input would be appreciated.