Lobsta
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i have been noticing the most recent batch, on the top of my krausen, there is a lot of brown scummy stuff. it has been on the top of all my beers that i have brewed so far, but not in this sort of amount, it is covering the whole top of the fermenting beer. it is about the same colour as peanut butter, or a particular shade of baby poo. im pretty sure its safe (hasnt affected the brews in the past), but just wondering if anybody has had similar happen. i'm using the generic brand US Ale yeast from Craftbrewer. the karusen is lasting a lot longer this time, probably coz i am able to control my fermenting temp better this time. keeping it at around 18 the whole time
Lobby
P.S. I know RDWHAHB
Lobby
P.S. I know RDWHAHB