Hi batz,Batz said:I still don't seem to have an answer to my post #23, surely there's plenty of brewers using these things. Ross can you explain please?
I ask this question as I have a plate chiller to set up soon, bought form craftbrewer.
Batz
No, you mis-read. It doesn't say *attach the hose* to the top, it says *raise the hose* above the inlet.Batz said:I agree, but as you say it suggests as you said, having the hose water on the outlet side higher than the inlet to achive the samething.
Only now both the water and wort travel in the same direction, no good will come of this.
Never did mount my 30 plate chiller. Use it on the floor with hoses connected (wort and water in opposite directions naturally). No air locks/bubbles and IMO easier to clean and drain being portable. Hand it up after cleaning to drain the hot side, next day I switch it around on the hanger ensuring that each side hot/cold is drained completely.
I'm thinking something similar once I finally make my stand. I'm thinking that leaving the chiller flooded with some sodium percarb (similar to what Nev said with caustic) might be the way to go. I don't know about you guys but I can never seem to get all the water out of mine no matter the orientation or violent swinging to get it out.dicko said:I made mine quite easy to remove by hinging a piece of flat aluminium to the frame of the brewery at the same distance from one upright as is the width of the chiller. I then used a wing nut to attach the aluminium to the upright part of the frame so when it is time for cleaning it is just a few seconds to remove the chiller.
I leave my cleaner in as mentioned, I do get green color caustic if I leave it in for a long time (Months) or mix at above recommended ratio but thats from the copper solder, I have been doing this for many years and would have only removed a poofteenth of a micron of copper so far. Hey at least I know its clean. I would be more concerned if it it was acid being left in there. I also run the pump whilst connected every few days, I must have the cleanest plate chiller in AussieParks said:I'm thinking something similar once I finally make my stand. I'm thinking that leaving the chiller flooded with some sodium percarb (similar to what Nev said with caustic) might be the way to go. I don't know about you guys but I can never seem to get all the water out of mine no matter the orientation or violent swinging to get it out.
(note, I'm going to investigate to ensure the chemical I use will not eat my plate chiller...)
Yeah, I would think doing that would be a much better solution than the possibility of mould growing from moisture.Gryphon Brewing said:I leave my cleaner in as mentioned, I do get green color caustic if I leave it in for a long time (Months) or mix at above recommended ratio but thats from the copper solder, I have been doing this for many years and would have only removed a poofteenth of a micron of copper so far. Hey at least I know its clean. I would be more concerned if it it was acid being left in there. I also run the pump whilst connected every few days, I must have the cleanest plate chiller in Aussie
Nev
P.S. Is that a standard measure :lol:Gryphon Brewing said:only removed a poofteenth of a micron of copper
My chiller is upright & enclosed in a ss bracket with a hook on the back for easy detatchment. Hot PBW for cleaning here & flush both ways afterwards.dicko said:I made mine quite easy to remove by hinging a piece of flat aluminium to the frame of the brewery at the same distance from one upright as is the width of the chiller. I then used a wing nut to attach the aluminium to the upright part of the frame so when it is time for cleaning it is just a few seconds to remove the chiller. I fitted cam locks to the wort side and snap on hose fittings to the coolant side.