Juddy
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- 12/9/05
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This afternoon will see my first attempt at brewing an AG Saison. I was hoping to use Wyeast 3724 but the starter I've created is acting like none i've done before. I have kept the temp a little higher than usual as per the advice from topics here, but there seems to have been very little activity. No visable krausen, very minimal air lock activity and generally maintains a very cloudy colour. The only thing that makes me think it may be alright is the small amount of trub on the bottom of the container. So given the lack of alternatives at hand I will probably pitch and hope. But if it fails is there any alternatives in dry yeast?
Thanking and Hoping
Juddy
Thanking and Hoping
Juddy