How does this help the OP, are you just trying to get your post count up?chewy said:I've got one on the cake that's been there for over a week it seems to have finished fermenting ( gladwraps hanging loose) I'll probably rack it in a few days maybe ..
Chewy,chewy said:I bring it back up 2°c a day and blow off some kind of acid... Then rack at 18°c... I read it somewhere so that's what I do I don't give a fig about post numbers.. I thought you were the beergod kev..
The aftertaste is probably esters thrown by the yeast (i.e. yeast character), as this is a fruity lager yeast in my experience. There are others that are far less estery.Gavin L said:Chewy,
my first time using this yeast and i've noticed a bit of an aftertaste in the fermented beer. It's been fermenting at 12° for a bit over 2 weeks and i've just raised temp to 14° over 2 days to let the yeast clean up - are you suggesting it needs to go to 18? Do you have more info?
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