I'd never heard of it either until I asked my LHBS man about the availability of some EC-1118 and he suggested giving it a whirl. 'Appely' seem to be the description of the final product rather than being overly dry.wareemba said:hey mate, just put down 5 gallons of apple juice (Costco) with 10g of safcider500 and it took a few days (at 21-22'C) to get going but was a in a bubbling freenzy for a few days... now it has settled down and i am going to check gravity soon...
(sorry that's all i got)
Aah, but would it work in a Ginger beer??Dave70 said:...
Who knows, if it delivers on the 'appely', could render millions of back sweetening posts redundant overnight..
just knocked to top of the first of this batch and has great carbonation and a more fuller & less appley taste compared to the EC-1118 i used with the same juice.wareemba said:hey mate, just put down 5 gallons of apple juice (Costco) with 10g of safcider500 and it took a few days (at 21-22'C) to get going but was a in a bubbling freenzy for a few days... now it has settled down and i am going to check gravity soon...
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