Safbrew T-58 Ferment Temperatures

[fraser_john]

I am about to brew a Belgian Dubble this w/e and was planning to use the T-58 as the yeast (first time using a dry yeast!). From what I have read on other threads relating to this yeast, it seems its quite spicy and peppery. But I have not seen much mention of the estery components resulting from this yeast. Does a higher ferment produce more significant esters or change its flavour?

What temperatures have people ferment this yeast at?

 

[Mr Bond]

20 and above will yield some bananas.try 18c

 

[Adamt]

22C gave me a pepper/peach/banana bomb. It's tasty but a bit cloying I think.