Rye Saison

[KingPython]

I was thinking of putting this down but am really unsure of how much rye I should put in, in case it overtakes the saison yest.

1.7 Lager Kit
0.5 Dextrose
1 Rye
0.25 Oats

Made to 20L

Wyeast Belgian Saison\Farmhouse yeast

 

[Muggus]

You're probably gonna need to mash it with some base malt to begin.
Rye would very nice in a Saison, you could go 50% of your grain bill with it to give your beer that 'spicy' edge without the use of additional spices that they often use in Saisons. But i've never brewed a Saison, you may wanna check out some recipes off this site.

Edit: Oh yeah, high proportions of rye make for a very sticky mash! Be mindful of that, and you may wanna mash at lower temps for the style for that nice delicate body that is common with the style.

 

[KingPython]

Will do. I've mashed with rye before and it should have enough diastic power to convert the oats.