Rye In A Stout

[tintin]

I wanted to try using rye as an ingredient in my next stout. I do small partial mashes, and the maximum amount of grain I can use is approx 2.5kg. I was thinking of (for a 19 litre batch) :

1 kg Munich
750g rye
200g choc
350g roast barley
200g flaked barley

plus the usual amount of LME

Is this amount of rye too much, or should I just have a crack at it and find out...

 

[Ross]

That'll be fine tintin, go for it... :chug:

cheers Ross