To passivate stainless steel at home without using a nitric acid bath, you need to clean the surface of all dirt, oils and oxides. The best way to do this is to use an oxalic acid based kitchen cleanser like those mentioned above, and a non-metallic green or white scrubby pad. Don't use steel wool, or any metal pad, even stainless steel, because this will actually promote rust. Scour the surface thoroughly and then rinse and dry it with a towel. Once you have cleaned it to bare metal it will re-passivate itself.
If the pot itself is rusting... not just rust marks, you may need to passivate the stainless. From Palmer;
+1
The iron will not only stain but impregnate into the stainless and act as a catalyst for oxidation of the stainless. Hence why when working with Stainless you have a set of tools you use only with stainless and you do not cross them over if you have mixed materials in your workshop. I suggest you take the keggle down to a local fabrication shop and ask them if they can passivate it for you. It's a simple gel acid compound that will do two things. One remove the offending iron oxide and two create a new oxide layer to protect the stainless from further corrosion. The clear oxidation layer on stainless is important to it's longevity and resistance to corrosion.
Chap Chap
Please don't try this gel acid pickling stuff yourself unless you are skillzed in such things. Hydrofluoric acid is awesome at soaking straight through your skin without your knowledge and necrotising your deep tissues and bones...or so i heard
Please don't try this gel acid pickling stuff yourself unless you are skillzed in such things. Hydrofluoric acid is awesome at soaking straight through your skin without your knowledge and necrotising your deep tissues and bones...or so i heard
Indeed...not a gel that you want to get mixed up with that other useful gel you may have around the house....:blink:
Lube for instance?
wow you read palmers (and the above posts quoting palmer) really well didnt you.If its surface rust you should just be able to scrub it with a stainless steel 3m scotchbrite...
according to palmer's latest points on brew strong it should instantly re-passivate
wow you read palmers (and the above posts quoting palmer) really well didnt you.
DONT use stainless wool.
Or Anusol.
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