a bit off topic but i'm fermenting a saison atm and it smells like rotten egg is this normal as its obviously not a lager fermented at 22celcius so far but heard it needs to go up to around 28 to finish fermenting or is this smell just pure saison?
All lager yeast smell like rotten egg gas.
No prob. Tamworth eh? I was born and raised in and around there myself - Tamworth, Kooty, Dungowan. Ah yes, brings a tear to the eye.
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